Tren Maya launched its first restaurant train, Janal, on a gastronomic journey between Mérida and Izamal, blending regional cuisine with cultural experiences. The word "Janal" means "food" in Maya, and the service aims to offer more than just transportation .
The train departed Mérida at 11:40 and arrived in Izamal at 12:30, where passengers took part in a ceremony of gratitude to Mother Earth and a welcome from Mayor Melissa Puga Rodríguez . They then toured the historic center via Tren Maya's intermodal service, enjoying traditional music and dance before returning to Mérida-Teya at 15:30 .
The first menu was crafted by Chef David Cetina Medina, ambassador of traditional Yucatecan cuisine, and served by the restaurant La Tradición . The experience combined "culinary quality, first-class service, and the comfort of train travel" .
Tren Maya plans to expand the service to feature cuisines from all five states along its route: Chiapas, Tabasco, Campeche, Yucatán, and Quintana Roo . The goal is to showcase the region's culinary potential to national and international tourists .
