Alfalfa sprout outbreak sickens 55 in 15 US states

A multistate outbreak of foodborne illness linked to alfalfa sprouts has sickened at least 55 people across 15 US states, according to the Centers for Disease Control and Prevention (CDC). The cases involve both E. coli and Salmonella infections, with four hospitalizations reported and no deaths so far. Source: AP The illnesses began between May 31 and August 8, and officials expect the case count to rise as the investigation continues. Source: Heraldo de México

The source

Health authorities have identified the likely source as alfalfa sprouts grown by Everything Sprouts, a Minnesota-based company, and sold under the brands Calco and Everything Sprouts to restaurants and grocery stores. Source: AP The FDA has recommended a recall, but the company has not yet issued one. Source: CNN Notably, the FDA sent a warning letter to Everything Sprouts last year after inspections found a leaking roof dripping water onto bean sprouts and workers' coats. Source: AP

The outbreak

This outbreak is unusual because it involves multiple pathogens simultaneously. Of the 55 cases, 46 were E. coli, seven were Salmonella, and two had both. Source: Heraldo de México Among 34 interviewed patients, 26 reported eating alfalfa sprouts. Source: CNN The CDC and FDA are collaborating with state agencies to trace the supply chain and determine the full scope. Source: Infobae

Symptoms and advice

Symptoms of E. coli and Salmonella include severe stomach cramps, diarrhea (possibly bloody), vomiting, and fever. Source: Heraldo de México The CDC advises consumers not to eat the affected sprouts, even if they look, smell, or taste normal, and to discard them or return them to the store. Source: Heraldo de México People with symptoms such as fever above 38°C, bloody diarrhea, or dehydration should seek medical attention. Source: Heraldo de México