Egg prices across major Spanish supermarkets show significant variation depending on size, quantity, and farming method, according to data from consumer watchdog FACUA. In June, egg prices rose 14.1% year-on-year, according to the INE, keeping the staple in the spotlight as shoppers compare offers.
Prices spiked after the pandemic due to the war in Ukraine and a highly contagious avian flu outbreak, pushing quotes to record levels. Consumers often stop hunting for bargains once prices begin to fall, giving retailers less incentive to cut them further.
A Galician farm, Campomayor, has developed a pasteurized shell egg that eliminates microbiological risks like salmonellosis while allowing runny yolks. The dozen costs between 3.95 and 4.00 €, 30–40% more than conventional eggs.
