EU packaging rules take effect, targeting waste and recycling

The European Union's Packaging and Packaging Waste Regulation (PPWR) began applying on 12 August 2026, introducing sweeping changes to how products are packaged, sold, and recycled across the bloc. The rules aim to reduce packaging waste, boost recycling, and curb the use of harmful chemicals, with many measures phasing in over the next decade Source: El Mundo.

Key measures

• Less empty space: Packaging for consumer goods like crisps and snacks must minimize volume and mass, with empty space limited to 50% for transport packaging. Manufacturers must justify any excess space, such as the nitrogen used to protect crisps Source: El Español.
• Restrictions on PFAS: The use of per- and polyfluoroalkyl substances (PFAS), or "forever chemicals," in food-contact packaging is limited from the start Source: Diario Libre.
• Single-use plastics: From 2030, plastic wraps for fresh fruit and vegetables, single-use sachets (ketchup, sugar), and hotel amenities will be banned Source: El Mundo.
• Recyclability targets: By 2030, only packaging recyclable at 70% (grade C) will be allowed on the market Source: El Mundo.

Industry concerns

Food and beverage producers warn of significant costs. The Spanish Federation of Food and Beverage Industries (FIAB) says adaptation "supposes an important investment effort" and that some measures are "technically difficult to carry out," calling for transitional periods Source: ABC.

Spain's lag

Spain has yet to fully implement its 2022 packaging law. The list of exceptions for plastic-wrapped produce remains unpublished, and the deposit return system (SDDR) is not expected by its November deadline. Environmental groups call the delay a "scandal," while the ministry awaits EU guidelines Source: La Vanguardia.