Amy's Kitchen has initiated a voluntary recall of 184,200 cans of its Organic Lentil Soup – Light in Sodium (14.5 oz) due to a defect in the easy-open lid that could compromise the seal and lead to spoilage. The recall was announced on June 22, 2026, and is active in 28 U.S. states and Canada.
The recall affects lot 60D0924 (expiration April 2027) of the soup, distributed across states including California, Texas, Florida, New York, Illinois, Washington, Virginia, and Pennsylvania, as well as Canadian provinces Source: excelsiormx; infobae. No other Amy's Kitchen products are involved.
The U.S. Food and Drug Administration (FDA) has classified this as a Class II recall, meaning there is a remote probability of adverse health consequences from consuming spoiled product, but no illnesses have been reported Source: infobae. The defect may allow microorganisms to enter, potentially causing gastrointestinal discomfort Source: heraldomx.
The FDA advises not to consume the product even if the can appears undamaged. Consumers can return it to the store for a refund or discard it safely . Reheating does not guarantee safety if the food has spoiled .
“Autoridades sanitarias de la FDA mantienen vigente el retiro voluntario de más de 184 mil latas de una popular sopa orgánica luego de detectar un defecto de fabricación que podría comprometer la conservación del alimento y representar un riesgo para la salud de los consumidores.”
“La FDA indicó que el retiro responde a un posible deterioro del producto debido a una falla en la lengüeta de apertura de las latas correspondientes al lote 60D0924, con fecha de caducidad en abril de 2027. El caso ha sido clasificado como Clase II...”
“La decisión fue tomada por la empresa Amy's Kitchen, fabricante de alimentos preparados con sede en California, después de identificar una falla en la lengüeta de apertura fácil de algunas latas. El retiro comprende 15 mil 350 cajas, equivalentes a 184 mil 200 unidades...”