EU to ban toxic chemicals in food packaging from August 2026

A historic EU regulation banning toxic chemicals in food packaging will take effect on August 12, 2026, directly impacting restaurants, takeaways, and food manufacturers across member states. The measure, based on Regulation (EU) 2025/40 on packaging and packaging waste (PPWR), targets substances that migrate from packaging into food.

What's banned

• PFAS (per- and polyfluoroalkyl substances): Known as "forever chemicals," they are used for grease and water resistance. The regulation sets strict limits: 25 ppb for individual PFAS and 250 ppb for total PFAS. Exposure is deemed an unacceptable risk to human health Source: El EspañolSource: El Confidencial.
• Heavy metals: The sum of lead, cadmium, mercury, and hexavalent chromium must not exceed 100 mg/kg of material, reinforcing existing limits Source: El Confidencial.
• Bisphenol A (BPA): Widely used in can linings, it is now under tighter scrutiny due to links to hormonal disruption Source: El Confidencial.
• Single-use plastic sachets: Items like ketchup or butter sachets are banned when food is consumed on-site; reusable dispensers or compostable alternatives are required Source: El Confidencial.

Implications

Businesses must urgently comply or face market exclusion. The regulation applies directly without national transposition, so Spanish hospitality must adapt quickly . Consumers will benefit from reduced exposure to persistent toxins, making takeaway and restaurant food safer .