A healthy diet plays a crucial role in preserving brain function and reducing the risk of dementia, according to recent research. Consuming nutrient-rich foods like fatty fish, leafy greens, and berries is linked to better memory and lower rates of cognitive decline Source: hoydoSource: infobae.
The Mediterranean diet and the MIND diet (a hybrid of Mediterranean and DASH) show the strongest evidence for brain health. Studies indicate that high adherence to the MIND diet is associated with a lower risk of Alzheimer's disease Source: hoydo.
“La microbiota intestinal desempeña un papel fundamental en este proceso y el intestino produce aproximadamente el 85 % de la serotonina del organismo”
“Los polifenoles no son curas milagrosas, pero las investigaciones sugieren que podrían ser herramientas prometedoras para favorecer un envejecimiento cerebral saludable”
“Los alimentos que consumimos pueden influir en nuestra memoria, estado de ánimo y función cognitiva general”
Experts advise including vegetables (especially leafy greens), fruits (particularly berries), legumes, whole grains, fish, and olive oil in daily meals, while limiting ultra-processed foods and added sugars Source: hoydoSource: clarin. Additionally, regular physical activity, adequate sleep (7-9 hours), and mental engagement are crucial Source: hoydo.
The connection between diet and brain health is mediated by the gut-brain axis, with the gut producing most of the body's serotonin Source: hoydo. While no single food is a cure, a varied, plant-rich diet appears to be a powerful tool for maintaining cognitive function throughout life Source: clarin.